Join us in our yurt for a day learning to become a pizza and pasta master.

​

Begin the day making a handmade pizza base before learning how to grow tomatoes and basil and make a delicious tomato sauce. 

​

Then we will make pizzas and cook them in our wood fired oven.

​

After lunch learn about keeping chickens for eggs - from feed, housing, welfare and the legals through to which breeds are most suitable for you and your home environment.

​

Then we'll make free range egg pasta tortellini with foraged wild garlic pesto to take home for your tea.

​

Courses include tea, coffee and pastries on arrival, a glorious wood-fired pizza lunch and tea, coffee and cake in the afternoon.

​

You will take home your free range egg pasta tortellini and wild garlic pesto, recipe cards and hopefully a big smile and huge sense of achievement!

 

Courses run from 9:30 - 16:30

 

Our course numbers are kept small to ensure that you get the most from the day.

​

£110 per person 

​

​