PRESERVED

Learn About the Multitude of Ways to Preserve Food - Make Jam & Chutney - Dehydrate Fruit -  Make  Cordial - Cure Pork to Make Streaky Bacon

Join us for a day in our yurt learning how to preserve all of the amazing produce that you have put so much effort into growing.

We look at the multitude of ways to preserve your foods, including:

Jams and chutneys

Fruit leather

Dehydrating techniques

Jerkey

Salting and curing

Crystallising

Fermentation

Freezing and vacuum packing

Storage - including clamping and sand boxes

We will make jam, chutney, use dehydrating techniques to produce intensely flavoured dried fruits (perfect for with your breakfast granola), produce a fruit cordial and then salt and cure a piece of belly pork for bacon. 

We will discuss all of the different methods of preserving and the equipment that you may need.

Courses include tea, coffee and pastries on arrival, a glorious lunch then tea, coffee and cake in the afternoon.

You will take home your piece of belly pork to finish of curing at home, jam, chutney, recipe cards and hopefully a big smile and huge sense of achievement!

Courses run from 9:30 - 16:30

Our course numbers are kept small to ensure that you get the most from the day.

 £110 per person

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CONTACT DETAILS

Address: Broken Cottage, Old Pike, Sladbrook, Staunton Gloucestershire. GL19 3QL

Phone: 07766 242574

Email:  info@tastethegoodlife.co.uk

OPENING HOURS

BY APPOINTMENT ONLY

9:30 -16:30

Courses run April - October inclusive

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© 2017 by Taste the Good Life.

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