Join us in our yurt for a day making Dairy and Gluten Free Wood Fired Pizza.

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We will start by producing a typical bread style pizza base that is both gluten and dairy free.

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While that proves we move on to make another base from courgette.

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We will learn how to grow tomatoes and basil and then make a delicious pizza sauce and a dairy free pesto.

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Later we will visit the pigs and learn about raising them for meat. Then we will make incredible gluten free chorizo sausages.

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We end the day with a discussion on how to build your own wood fired oven.

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Courses include tea, coffee and GF/DF treats on arrival, a glorious gluten & dairy free wood-fired pizza lunch and tea, coffee and GF/DF cake in the afternoon.

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You will take home your gluten free chorizo sausages, recipe cards, left over pizza if you really don't want to part with it and hopefully a big smile and huge sense of achievement!

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Courses run from 9:30 - 16:30

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Our course numbers are kept small to ensure that you get the most from the day. 

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£110 per person