SMOKED SALMON & CREAM CHEESE BAGELS
Make Bagels - Cure Salmon - Build a Smoker & Smoke Salmon - Make Cream Cheese
Join us in our yurt for a day producing incredible smoked salmon and cream cheese bagels.
We will start the day by producing a variety of differently flavoured bagels.
Next we will learn to cure a piece of salmon with your choice of a selection of cures.
Later we will learn about hot and cold smoking and investigate the variety of ways to create a smoker at home.
Finally, we will produce a champion cream cheese from organic milk.
Courses include tea, coffee and pastries on arrival, a glorious lunch, and tea, coffee and cake in the afternoon.
You will take home your bagels (if you've managed to resist eating them), cured salmon, cream cheese, recipe cards and hopefully a huge sense of achievement!
Courses run from 9:30 - 16:30
The atmosphere is relaxed, the delivery enthusiastic and the content both enjoyable and educational.
Our course numbers are kept small to ensure that you get the most from the day.
£110 per person