Join us in our yurt for a day learning to become a pizza and pasta master.
Begin the day making a handmade pizza base before learning how to grow tomatoes and basil and make a delicious tomato sauce.
Then we will make pizzas and cook them in our wood fired oven.
After lunch learn about keeping chickens for eggs - from feed, housing, welfare and the legals through to which breeds are most suitable for you and your home environment.
Then we'll make free range egg pasta tortellini with wild garlic pesto to take home for your tea.
Courses include tea, coffee and pastries on arrival, a glorious wood-fired pizza lunch and tea, coffee and cake in the afternoon.
You will take home your free range egg pasta totellini and wild garlic, recipe cards and hopefully a big smile and huge sense of achievement!
Courses run from 9:30 - 16:30
The atmosphere is relaxed, the delivery enthusiastic and the content both enjoyable and educational.
Our course numbers are kept small to ensure that you get the most from the day.