Join us for a day in our yurt learning how to produce outstanding sausages, free range eggs and home cured bacon.

 

We start the day meeting the pigs and learning about how to raise pigs for meat. We cover housing and welfare, choosing a breed, feed and take a look at the essential legal requirements.

 

Next we'll make sausages with your choice of flavourings.

 

We meet the chickens and learn about how to keep them healthy, happy (and in accordance with the rules) so that they keep you in ready supply of delicious eggs.

 

Later we cure a piece of belly pork to make streaky bacon and learn about how to smoke it over woodchips.

 

To finish it all off we learn about growing tomatoes and make them into a delicious home produced tomato ketchup.

 

Courses include tea, coffee and pastries on arrival, a glorious lunch and then tea, coffee and cake in the afternoon.

 

You will take home your sausages (most of them - we'll eat some for lunch), your piece of belly pork to finish off curing into bacon, tomato ketchup, recipe cards, course notes and hopefully a big smile and huge sense of achievement!

 

Courses run from 9:30 - 16:30

 

The atmosphere is relaxed, the delivery enthusiastic and the content both enjoyable and educational.

 

Our course numbers are kept small to ensure that you get the most from the day.

 

SAUSAGE, EGGS & BACON 05/05/18

SKU: 10501
£99.00Price
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  • Keeping pigs for meat

    Make sausages

    Keeping chickens for eggs

    Cure & smoke bacon

    Grow tomatoes and make an amazing tomato ketchup

  • We know that things can happen and sometimes you need to cancel a booking or rearrange the date. We will always do everything we can to accommodate this. Our cancellation and refund policy is below.

     

    Cancellation seven days or less before the event – no refund (however, please see Attending in Place below).

     

    Cancellation more than seven days but less than six weeks – we will try and sell the space. If the space is sold we will issue a voucher for the same value to be used at an alternative date. Administration fee of £15 charged.

     

    Cancellation more than six weeks in advance we will transfer you to an alternative course of the same value at no additional cost.

     

    Attending in place

    Friends and family will be allowed to attend in place of a course participant provided 24 hours notice is given.

CONTACT DETAILS

Address: Broken Cottage, Old Pike, Sladbrook, Staunton Gloucestershire. GL19 3QL

Phone: 07766 242574

Email:  info@tastethegoodlife.co.uk

OPENING HOURS

BY APPOINTMENT ONLY

9:30 -16:30

Courses run April - October inclusive

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© 2017 by Taste the Good Life.

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