Spend a day in our yurt with us learning to make herby wood fired fougasse with goats cheese and caramelised red onion chutney.

We begin the day making our handmade fougasse dough before baking it off in our wood fired oven.

Next we learn about keeping goats and then produce a delicious, creamy goats's cheese.

We talk about growing onions before making caramelised red onion chutney.

Finally, we discuss how to build your own wood-fired oven at home.

Courses include tea, coffee and pastries on arrival, a glorious lunch and tea, coffee and cake in the afternoon.

You will take home your herby wood fired fougasse (if you've managed to resist it), goat's cheese made by your own fair hand, caramelised red onion chutney, recipe cards and hopefully a big smile and huge sense of achievement!

Courses run from 9:30 - 16:30

The atmosphere is relaxed, the delivery enthusiastic and the content both enjoyable and educational.

Our course numbers are kept small to ensure that you get the most from the day.