Join us in our yurt for a day making Dairy and Gluten Free Wood Fired Pizza.

We will start by producing a typical bread style pizza base that is both gluten and dairy free. While that proves we move on to make another base from courgette.

We will learn how to grow tomatoes and basil and then make a delicious pizza sauce and a dairy free pesto.

Later we will visit the pigs and learn about raising them for meat. Then we will make incredible gluten free chorizo sausages.

We end the day with a discussion on how to build your own wood fired oven.

Courses include tea, coffee and GF/DF treats on arrival, a glorious GF/DF wood-fired pizza lunch and tea, coffee and GF/DF cake in the afternoon.

You will take home your gluten free cooking chorizo sausages, recipe cards, left over pizza if you really don't want to part with it and hopefully a big smile and huge sense of achievement!

Courses run from 9:30 - 16:30

The atmosphere is relaxed, the delivery enthusiastic and the content both enjoyable and educational.

Our course numbers are kept small to ensure that you get the most from the day.