Join us in our yurt for a day producing incredible smoked salmon and cream cheese bagels.

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We will start the day by producing a variety of differently flavoured bagels.

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Next we will learn to cure a piece of salmon with your choice of a selection of cures.

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Later we will learn about hot and cold smoking and investigate the variety of ways to create a smoker at home.

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Finally, we will produce a champion cream cheese from organic milk.

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Courses include tea, coffee and pastries on arrival, a glorious lunch, and tea, coffee and cake in the afternoon.

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You will take home your bagels (if you've managed to resist eating them), cured salmon, cream cheese, recipe cards and hopefully a huge sense of achievement!

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Courses run from 9:30 - 16:30

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The atmosphere is relaxed, the delivery enthusiastic and the content both enjoyable and educational.

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Our course numbers are kept small to ensure that you get the most from the day.

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£110 per person